Rhamnolipids as new agents to control the grouth of food pahtogens (2014)
Silva, Gabriela Ribeiro; Pepino, Rebeka de Oliveira; Machado, Carolina Leme; Nitschke, Marcia 
Source: Abstract Book. Conference titles: International ICFMH Conference. Unidade: IQSC
Assunto: ALIMENTOS FUNCIONAIS
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SILVA, Gabriela Ribeiro et al. Rhamnolipids as new agents to control the grouth of food pahtogens. 2014, Anais.. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS, 2014. Disponível em: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf. Acesso em: 14 maio 2024.APA
Silva, G. R., Pepino, R. de O., Machado, C. L., & Nitschke, M. (2014). Rhamnolipids as new agents to control the grouth of food pahtogens. In Abstract Book. Nantes: International Committe on Food Microbiology and Hyhiene of the IUMS. Recuperado de https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdfNLM
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 maio 14 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdfVancouver
Silva GR, Pepino R de O, Machado CL, Nitschke M. Rhamnolipids as new agents to control the grouth of food pahtogens [Internet]. Abstract Book. 2014 ;[citado 2024 maio 14 ] Available from: https://repositorio.usp.br/directbitstream/b9b34c95-725e-45e6-ba88-c3385a742fb0/P15168.pdf
